Global challenges in freshwater‐fish conservation related to public aquariums and the aquarium industry - Reid - 2013 - International Zoo Yearbook - Wiley Online Library
How humans shift fish evolution | Things to Know
GFIrapport 2010 FINAL | Manualzz
Choosing best practices for managing impacts of trawl fishing on seabed habitats and biota - McConnaughey - 2020 - Fish and Fisheries - Wiley Online Library
Nearly 100,000 Farmed Salmon Die After Arctic Chlorine Leak | Food Manufacturing
Aquaculture health and nutrition | Alltech
Full article: Potential Environmental Impacts of Recreational Fishing on Marine Fish Stocks and Ecosystems
PDF) Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk–benefit assessments of oily
Browse by Programs | EPIC
Polychlorinated biphenyl tissue‐concentration thresholds for survival, growth, and reproduction in fish - Berninger - 2019 - Environmental Toxicology and Chemistry - Wiley Online Library
Aquaculture health and nutrition | Alltech
The University Museum of Bergen
A schematic highlighting some of the potential positive ('Increased... | Download Scientific Diagram
Aquaculture health and nutrition | Alltech
Frontiers | Building on 150 Years of Knowledge: The Freshwater Isopod Asellus aquaticus as an Integrative Eco-Evolutionary Model System | Ecology and Evolution
Aquaculture Health Management - 1st Edition
100+ organizations to REI: Lead the outdoor industry away from PFAS
Riga Big SMOKED SPRATS In Oil 160 gr with Clear Lid | eBay
Speakers and panelists | International Symposium on Fisheries Sustainability | Organisation des Nations Unies pour l'alimentation et l'agriculture
Nearly 100K Fish Die After Tank Leaks 4,000 Gallons of Chlorine in Arctic Norway
Smoky Quartz: Mineral information, data and localities.
Fishes | Free Full-Text | Zooplankton Feeding Induces Macroscopical Gonad Malformations in Whitefish (Coregonus ssp.) from Lake Thun, Switzerland | HTML
Risks for human health related to the presence of 3‐ and 2‐monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food - - 2016 - EFSA Journal - Wiley Online Library
The Aquaculturists: February 2014
Declining Populations of Mytilus spp. in North Atlantic Coastal Waters—A Swedish Perspective
